THE JOURNAL
The Journal
Editorial on gut health, the food we love, and the women the wellness industry forgot.
BLOATING
Bloated After an Indian Takeaway? Here's Why (and the Fix)
Curry night shouldn't end in a food coma. Why takeaway curry, rice and naan bloat you harder than home cooking — and how to stay comforta...
BLOATING
Why Do I Bloat After Pasta and Bread? The Carb Bloat Mechanism
Pasta, bread and the 6pm balloon: it's fermentation, not 'eating too much'. The mechanism behind carb bloat — and what actually works.
INGREDIENTS
Alpha-Galactosidase: The Enzyme That Digests Beans and Lentils
The one enzyme humans don't make — and the reason beans, lentils and chickpeas bloat almost everyone. Here's how alpha-galactosidase works.
BLOATING
Do Lentils Cause Bloating? Why Daal Does That — and What Helps
Lentils contain sugars no human enzyme can digest — so your gut bacteria do it instead, and the gas is the bloat. The fix isn't skipping ...
BLOATING
Why Does Indian Food Make Me Bloated? The Complete Guide
Indian food isn't the problem — the collision between complex carbs, legumes and dairy and an under-equipped gut is. Here's the mechanism...
EDUCATION
5 South Asian Foods Your Gut Actually Loves (And 3 To Eat With Care)
For 30 years, you've been told to swap your roti for rye and your dal for kale. Here's the actual science: most of what your nani cooks i...
BLOATING
Bloated After Biryani? Here's What's Actually Happening in Your Gut
You ate the biryani. The plate is empty. Now the trousers won't button and you're rehearsing the lie about being 'so full' before pudding...
BRAND STORY
The Biryani Tax: What South Asian Women Pay to Eat the Food They Love
Every brown woman has paid it. Sometimes it's a £40 supplement that doesn't work on our biology. Sometimes it's the side-eye at the docto...
BRAND STORY
What the Wellness Industry Got Wrong About Brown Women
For thirty years, wellness was sold to us in someone else's body, with someone else's food, and someone else's biology. Here's what it co...